Bastille Day Pan Bagnat Recipe
Pan bagnat literally means bathed or wet bread and is a classic French sandwich originating from Nice France. Pan bagnat, a Provencal speciality. Homemakers of Nice softened stale bread by placing it...
View ArticleChampagne and Chitlins
I never would have expected to enjoy Champagne and Chitlins in France, but recently I indulged in the culinary treat in the medieval town of Troyes, located 180 km (110 miles) outside of Paris. I like...
View ArticleThe Holy Trinity of Cajun Cooking
The Holy Trinity of Cajun cooking is nearly as important to the mostly Catholic French Cajuns’ as the churches Holy Trinity (Father, Son, and Holy Ghost) as it is to attending Mardi Gras, eating...
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